The Chef’s Notebook Shannon Bu 02/06/2025 Shannon Bu 02/06/2025 Young Risotto Chef 2025: The Rice Is the Star Read More Shannon Bu 16/05/2025 Shannon Bu 16/05/2025 A Main Course with Chef Lisa at the Royal Automobile Club Read More Shannon Bu 13/05/2025 Shannon Bu 13/05/2025 Recognising the Quiet Heroes Among Us: Quiet Acts, Powerful Change Read More Shannon Bu 30/04/2025 Shannon Bu 30/04/2025 YRC 2025: One Step Closer Read More Shannon Bu 30/04/2025 Shannon Bu 30/04/2025 Thank you, International Marriott Scholarship Read More Shannon Bu 25/04/2025 Shannon Bu 25/04/2025 Behind the Scenes at The Savoy: Chaîne des Rôtisseurs GB Young Professional Awards 2025 Read More Shannon Bu 19/03/2025 Shannon Bu 19/03/2025 A Kitchen Without Borders: Food is the Language Read More Shannon Bu 06/03/2025 Shannon Bu 06/03/2025 A Front-Row Seat to Culinary Excellence: The Roux Scholarship 2025 Regional Finals Read More Shannon Bu 05/03/2025 Shannon Bu 05/03/2025 Black Forest Gâteau: A Taste of Childhood, A Tribute to Sisterhood Read More Shannon Bu 25/02/2025 Shannon Bu 25/02/2025 Planting Ideas, Harvesting Flavours: Lettuce Talk Agroecology and the Future of Food Read More Shannon Bu 21/02/2025 Shannon Bu 21/02/2025 A Chef in a Lab Coat for a Day: My Experience at IFST Student Launchpad 2025 Read More Shannon Bu 27/12/2024 Shannon Bu 27/12/2024 Stirring Up Memories, One Recipe at a Time Read More Shannon Bu 20/12/2024 Shannon Bu 20/12/2024 Week-by-Week Growth: My Culinary Innovation Experience Read More Shannon Bu 19/12/2024 Shannon Bu 19/12/2024 From Canapés to Champagne: My Culinary Journey Through 2024 Read More
Shannon Bu 16/05/2025 Shannon Bu 16/05/2025 A Main Course with Chef Lisa at the Royal Automobile Club Read More
Shannon Bu 13/05/2025 Shannon Bu 13/05/2025 Recognising the Quiet Heroes Among Us: Quiet Acts, Powerful Change Read More
Shannon Bu 25/04/2025 Shannon Bu 25/04/2025 Behind the Scenes at The Savoy: Chaîne des Rôtisseurs GB Young Professional Awards 2025 Read More
Shannon Bu 19/03/2025 Shannon Bu 19/03/2025 A Kitchen Without Borders: Food is the Language Read More
Shannon Bu 06/03/2025 Shannon Bu 06/03/2025 A Front-Row Seat to Culinary Excellence: The Roux Scholarship 2025 Regional Finals Read More
Shannon Bu 05/03/2025 Shannon Bu 05/03/2025 Black Forest Gâteau: A Taste of Childhood, A Tribute to Sisterhood Read More
Shannon Bu 25/02/2025 Shannon Bu 25/02/2025 Planting Ideas, Harvesting Flavours: Lettuce Talk Agroecology and the Future of Food Read More
Shannon Bu 21/02/2025 Shannon Bu 21/02/2025 A Chef in a Lab Coat for a Day: My Experience at IFST Student Launchpad 2025 Read More
Shannon Bu 20/12/2024 Shannon Bu 20/12/2024 Week-by-Week Growth: My Culinary Innovation Experience Read More
Shannon Bu 19/12/2024 Shannon Bu 19/12/2024 From Canapés to Champagne: My Culinary Journey Through 2024 Read More
